1. In a medium bowl, toss together leek, rosemary & herbs de Provence.

2. In a small bowl, mix together lemon zest, garlic & juice of 1/2 a lemon.

3. Place ribs 1 layer thick & flat into 1 or 2 lidded oven safe dishes (i.e. dutch oven).

4. Liberally salt ribs.

5. Evenly spread the lemon/garlic mixture onto the ribs.

6. Then evenly spread the herb mixture onto the ribs.

7. Combine apple cider vinegar, juice from 1 & 1/2 lemons and water.

8. Pour liquid mixture into baking dish with ribs (if using 2 dishes, evenly pour between both dishes).

9. Bake ribs at 325 degrees Fahrenheit for about 3 hours. Check every hour or so to make sure there is liquid present. If not, add water so that they don’t burn. 

10. I recommend uncovering for the last 30 minutes to brown and crisp the tops of the ribs.

11. Enjoy!